Items where Author is "Abraham, Sengev Iorfa"

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Article

Abraham, Sengev Iorfa and Charles, Ariahu Chukwuma and Oneh, Abu Joseph and Iorwuese, Gernah Dickson (2021) Effect of Fermentation and Mango Mesocarp or Fluted Pumpkin Powders on the Chemical Composition and Potential Mineral Bioavailability of Sorghum-Based Complementary Foods. Asian Food Science Journal, 20 (3). pp. 100-111. ISSN 2581-7752

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