Items where Author is "Akusu, O. M."

Article

Ajogun, C. O. and Achinewhu, S. C. and Kabari, D. B. Kiin- and Akusu, O. M. (2020) Effect of Extraction Methods on the Physicochemical Properties, Fatty Acid Profile and Storage Stability of Virgin Coconut Oil. Asian Food Science Journal, 18 (4). pp. 27-40. ISSN 2581-7752