Items where Author is "Alabi, A. O."

Article

Adeoti, O. A. and Alabi, A. O. and Ogunjobi, E. O. and Elutilo, O. O. and Adeodokun, S. O. (2021) Comparative Study on the Proximate, Physicochemical and Sensory Properties of Jams from Selected Tropical Fruits Spiced with Ginger, Garlic and Turmeric. Asian Food Science Journal, 20 (3). pp. 86-99. ISSN 2581-7752