Items where Author is "Mohamed, Zahrat El-Ola M."
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Hussien, Hanan A. and Mohamed, Zahrat El-Ola M. and Gawad, Ahmed E Abdel (2024) Utilization of Sorghum, Sweet Potato and Chickpea for Production of High Nutritional Value Gluten Free Cookies. Asian Food Science Journal, 23 (7). pp. 1-9. ISSN 2581-7752