Soil Fertility Status of Paddy (Oryza Sativa L.) Growing Soils of Different Agro-climatic Zones, Telangana, India

The main occupation of Telangana State, India, is agriculture. Achieving food security requires intelligent management to increase land use productivity and production per unit area because of the expanding population and decreasing amount of agricultural land per capita. In this sense, assessing the productivity and fertility of the soil is a necessary step toward sustainable agricultural development. In the current study, paddy grown different soils in the districts of Telangana State were assessed for soil fertility using random sampling approach. This study was conducted to analyze the fertility characteristics of paddy cultivated soils in different districts of Telangana State. Collected 275 soil samples at 0-15cm depth under paddy crop grown during 2018-19 and 2019-20. The samples were found to be slightly acidic to alkaline in nature and low amount of soil organic matter. Soil nutrients such as available nitrogen (N), phosphorous (P) and potassium (K) ranged from 50-401 kg ha-1, 17-147 kg ha-1 and 60-842 kg ha-1 in red soil, 63-314 kg ha-1, 33-126 kg ha-1 and 95-460 kg ha-1 in black soil and 73-312 kg ha-1, 25-158 kg ha-1 and 153-458 kg ha-1 in alluvial soil, respectively. The paddy cultivated soil survey results conclusively indicate that the soil samples reveals normal soil reaction, electrical conductivity and low organic carbon (0.48% average) and widespread low nitrogen levels (91% of samples). Conversely, phosphorus availability is high (82% of samples) with an average content of 82 kg P2O5 ha-1, and potassium levels are notably elevated (57%).